Today is Sewing Circle Day and I'm taking this scrumptious casserole for our potluck. It is a favorite among the 'Sisters" and the dish is almost always cleaned out. Try it!
Photo from Campbell's Kitchen and recipe adapted from them also
Broccoli & Rice Casserole
1 onion, chopped
1 tablespoon margarine
1 can (10 3/4 oz.) cream of chicken soup
3/4 cup milk
1 jar (8 oz.) Cheese Whiz
salt & pepper to taste
1 1/2 cups Minute Rice
1 package (14 oz.) frozen broccoli, thawed
Brown onion in margarine. Add rest of ingredients and mix well. Pour into 11 x 7 inch baking dish sprayed with cooking spray. Bake, covered, at 350 degrees for 30 minutes. Yield: 8 servings.
Light for Today: A man should never be ashamed he has been in the wrong, which is but saying in other words that he is wiser today than he was yesterday. Alexander Pope
2 comments:
Ooohh...this used to be a favorite of mine growing up! My kids don't like rice so I don't get to make it very often.
Yes, this casserole is very good. It was all cleaned out yesterday again. And soooo easy to make!
Post a Comment