Tuesday, September 14, 2010

Broccoli & Rice Casserole

Today is Sewing Circle Day and I'm taking this scrumptious casserole for our potluck. It is a favorite among the 'Sisters" and the dish is almost always cleaned out. Try it!

Photo from Campbell's Kitchen and recipe adapted from them also

Broccoli & Rice Casserole

1 onion, chopped

1 tablespoon margarine

1 can (10 3/4 oz.) cream of chicken soup

3/4 cup milk

1 jar (8 oz.) Cheese Whiz

salt & pepper to taste

1 1/2 cups Minute Rice

1 package (14 oz.) frozen broccoli, thawed

Brown onion in margarine. Add rest of ingredients and mix well. Pour into 11 x 7 inch baking dish sprayed with cooking spray. Bake, covered, at 350 degrees for 30 minutes. Yield: 8 servings.

Light for Today: A man should never be ashamed he has been in the wrong, which is but saying in other words that he is wiser today than he was yesterday. Alexander Pope


Valerie Jones said...

Ooohh...this used to be a favorite of mine growing up! My kids don't like rice so I don't get to make it very often.

Anita Kehn said...

Yes, this casserole is very good. It was all cleaned out yesterday again. And soooo easy to make!

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